LYRICS GAME

Hi recipe lovers

Welcome to "Long Live the Kitchen!"

I'm Gorka Barredo

And today we're going to make some chicken breasts in cheese sauce

That are also really easy to make and super quick

And they're so good you'll want to eat the plate too

Let's see who can top that

To start we pour a splash of oil into a pan on high heat

Then we add the chicken breasts

Already seasoned with salt and pepper and cut into cubes about two centimeters thick

That is, bite-size

We're going to cook them here for about three minutes

Until they brown on the outside

But stay raw inside

The idea is simply to sear the chicken's pores

So that the juices stay inside it

So once we've achieved that what we're going to do

Is remove all the chicken from the pan

To leave it completely empty

Because we're going to keep cooking the next ingredients here

That way all the flavors will blend and we'll also make less mess in the kitchen

So if we see that the bottom of the pan has no oil

Which will most likely be the case

We pour in a splash and then add the onion

Chopped, plus some chopped garlic cloves

You have all the ingredients and their amounts at the end of the video and in the description

We're going to add a pinch of salt so that the veggies sweat

And cook more quickly

And we're also going to add a bit of garden cheer to this

By adding freshly ground black pepper

Then we mix and stir all the ingredients quite often

While we let them cook on low heat for about fifteen minutes

After that time, with the onion already nice and soft

But without having taken on color, just soft

We add cooking cream

Also known as heavy cream

We're not going to add salt to the cream

Because next we're going to add grated aged cheese

And these cheeses are usually plenty salty already

The cheese can be parmesan, manchego, or something like that

A strong flavorful cheese

Next we're going to mix all the ingredients over very low heat

Because if this burns you know it'll taste like fried demons afterward

And after a couple of minutes

When it has this texture that makes you want to dive right in

We're going to add the chicken breasts we set aside earlier

And any little juice they may have released goes right in

Throwing it out is forbidden

It'll enrich our sauce even more

And now we simply combine the chicken with the cheese sauce

And let it cook five more minutes

Just long enough for all the flavors to meld

And the chicken finishes cooking

And once it's done we finish brightening this up

By adding freshly ground black pepper and chopped parsley

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And long live the kitchen!