Hi recipe guys and gals!
_____
Today we're going to make a snack that I think doesn't even need an intro!
_____
Some cheese fingers or sticks!
_____
For that, we'll need a block like this of our favorite soft cheese
_____
Like Gouda or mozzarella. I'm using Emmental
_____
What we're going to do with it is cut it into strips about 2 cm thick
_____
So they end up around the size of the index finger
_____
But a rather thick finger, not like mine. More like Shrek's finger!
_____
Once the cheese is ready we're going to put egg in a deep plate
_____
We add a small pinch of salt
_____
And with a fork we give it a good thrash for a few seconds and beat it well
_____
Then, one by one we're going to coat the cheese sticks well with egg
_____
Next, we roll them in breadcrumbs
_____
You can buy the breadcrumbs or make them with stale bread you have at home
_____
Now, we're going to dip the stick again in beaten egg so that it gets well covered!
_____
And again roll it in breadcrumbs!
_____
By dunking it twice in egg and breadcrumbs we'll get a super crunchy outer layer
_____
And once it's well breaded, we set the sticks aside on a plate until we've breaded them all
_____
Then we'll let them rest in the fridge for an hour
_____
After that time, we're going to fry the cheese sticks in plenty of very hot oil
_____
We'll fry them about a minute, until they're nicely golden outside
_____
When time's up we take them out of the oil and place them on paper towels before wolfing them down
_____
If you love cheese they're so good you'll eat the plate too!
_____
And as a result, we'll have this
_____
authentic ambrosia of the Greek gods!
_____
If you like it please, thumbs up so that
_____
you'll help me reach more people and therefore make more videos
_____
Don't miss any recipe by subscribing to the channel
And long live the kitchen!