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Ok
So
I'm
gonna
cook
the
most
delicious
Chinese-inspired
steak
Sliced
up
with
a
beautiful
dressing
of
chilli
and
ginger
I'm
using
a
rib-eye
here
And
if
look
at
it
it's
beautifully
marbled
with
fat
You can
tell
it's
good
quality
So
what
I wanna
do
Is
rub
this
with
beautiful
beautiful
flavors
SoFirst
things
first
I wanna
do
the
salt
and
regular
pepper
And
then
as
far
as
kind
of
like
the
Chinese
flavors
are
concerned
There's
a
couple
of
ways
to
really
get
that
in
there
The
first
one
is
Szechuan
pepper
And
it's
really
weird
'cause
it
gives
your
tongue
like
a
kind
of
glow
Like
aIt
kinda
makes
it
a
bit
numb
I
really
like
that
I've
got
a
tablespoon
here
I'm
gonna
pound
that
up
in
a
pestle
and
mortar
Just
pour
that
in
your
hand
And
then
season
that
around
your
steak
as
well
And
thenChinese
five
spice
you can
get
it
in
all
the
supermarkets
You
know
about
a
heaped
teaspoon
of
that
Just
sprinkle
from
a
height
And
then
just
a
little
bit
of
olive
oil
to
go
on
top
And
then
we
pat
it
in
I'm
gonna
put
this
griddle
pan
onto
full-whack
'Cause
to
do
a
proper
steak
you
need
to
have
it
on
a
screaming
hot
heat
Let's
get
the
steak
on
It's
had
that
beautiful
rub
and
it's
gonna
have
a
really
beautiful
flavor
So
I'm
gonna
cook
that
about
medium
I'm
gonna
turn
that
every
minute
minute
and
a
half
and
look
after
it
Maybe
give
it
a
turn
Look
at
that
sizzling
away
that's
what
we
want
Let's
have
a
feel
I'm
happy
with
that
We're
just
gonna
put
them
onto
the
side
now
They've
had
a
minute
and
a
bit
on
each
side
So
they're
cooked
about
medium
What
I wanna
do
is
get
some
chilli
Some
garlic
and
just
a
little
bit
of
ginger
First
of
all
get
your
garlic
crusher
Put
your
garlic
with
the
skin
in
Don't
bother
peeling
it
And
just
crush
it
on
to
the
board
Then
I
like
to
use
a
fine
cutter
and
a
box
grater
Or
one
of
these
little
manual
graters
Just
grate
your
chilli
About
a
teaspoons
worth
Ginger
about
the
same
You
don't
need
loads
of
this
stuff
Scrape
that
off
And
then
some
olive
oil
in
there
And
a
little
bit
of
lime
juice
And
just
use
the
lime
just
to
mix
it
up
Right
here
we
go
look
that's
exactly
what
I'm
talking
about
Get
that
steak
move
it
around
That
is
how
you're
going
to
get
that
amazing
flavor
And
then
at
an
angle
slice
that
steak
And
look
at
that
just
blushing
So
there's
your
steak
Get
your
coriander
And
just
pick
some
of
that
over
like
that
Bit
of
lime
in
there
if
you
need
it
Little
drizzle
of
olive
oil
just
to
mix
in
all
those
resting
juices
And
there
you
go
A
perfect
platter
of
lovely
Chinese
style
steaks
People
are
gonna
be
fighting
over
that
Lot's
of
love
guys
Thanks
ever
so
much
And
enjoy
it
Subscribe
and
check
out
some
of
the
other
chefs
on
FoodTube
Take
care
guys
Bye
!